meats
flank steak
tender and classy, like a self-respecting classic.
sirloin steak
The little brother of our famous rib steak!
veal roast
of course we're still serving them
beef fillet
with truffled butter. Tender to perfection, a marvel!
pork spider steak
Marinated and grilled, with chimichurri sauce...
whole duck breast
quack, quack and yum yum!
our marbled rib steak
to your stomach: 350g of pure happiness
Tournedos Rossini
Fillet of beef, pan-fried foie gras, truffled juice. pure elegance.
Crispy veal
Crispy breaded veal with tartar sauce.
Ceps, blue cheese, tartare, pepper, chimichurri and truffled meat juice: make your choice (1 sauce per person).
Additional sauce: 1€
what we do best
OUR RENOWNED SURF AND TURF
because there has to be a signature dish
beef fillet with truffled butter and half lobster on the same board. No need to choose between land and sea!
Barbaque Bar
Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality. By weight, see slate.
Côte de bœuf
to share with loved ones
OUR EXTRA-MATURED CUTS OF BEEF
matured prime rib, by weight
Matured right in front of you for a minimum of 30 days
sirloin on the bone, by weight
naturally marbled and matured 20 days!
T-Bone steak, by weight
sirloin steak and fillet of beef on the same piece matured for 20 days. to share
