Bouillon du midi
LUNCHTIME ONLY, MONDAY TO FRIDAY (excluding public holidays)
The chef invites you to discover new recipes inspired by grandma's traditional dishes.
Our starters BOUILLON
Œuf mimosa au crabe
Mimosa egg with crab, quite simply!
Gaspacho de tomates
Crackers, fried capers.
Tartine ibérique
Iberian toast with Serrano ham, Basque sheep's tomme, piquillo ketchup.
Houmous
Aubergine confit, crackers.
Our dishes BOUILLON
Butcher's piece
Approx. 200g, homemade french fries and salad.
Encornet snacké
Slivers of squid, mashed potatoes, vegetables, aubergine confit.
Araignée de cochon
Chimichurri sauce and homemade french fries.
Saucisse de Toulouse
Meat juice, mashed potatoes, salad.
Our desserts BOUILLON
Mousse au chocolat
Caramelised hazelnuts.
Assiette de fromage de brebis
A good ewe’s milk cheese, with no fuss!
Panna cotta
Vanilla flavoured, strawberry-yuzu coulis.
Café gourmand
Poire pochée
Chocolate coulis, vanilla ice cream, whipped cream, cocoa streusel.
Le ptit verre du bouillon
Bière au choix
Côtes du Rhône 14cl
Chardonnay du Languedoc
Côtes de Provence 14cl