Entrees
œuf mimosa au saumon
Mimosa egg with salmon...
Chipirons frits*
Fried chipirons and their tartar sauce with lime peel! *Small exception, frozen products
Croquettes
Crispy-melting, 18-month Serrano ham, Grana Padano all the way, spicy mayo. Yum, yum, yum!
Crudo de saumon
Salmon lightly cooked in salt, herb and citrus oil.
Saint-Marcellin truffé
Roasted truffled cheese...
Croque canard
With shredded leg confit and shallot compote
Terrine de campagne aux trompettes de la mort
From our artisan pork butcher.
Our sharing boards
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PLANCHE Cheese & turf For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
PLANCHE Petite canaillerie For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, and country-style terrine.
PLANCHE des copains For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine, and 'croqueta-pioca' (Comté cheese and Iberian ham).
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
