Bouillon du midi
LUNCHTIME ONLY, MONDAY TO FRIDAY (excluding public holidays)
The chef invites you to discover new recipes inspired by grandma's traditional dishes.
Our starters BOUILLON
Œuf mimosa au crabe
Mimosa egg with crab.
Tartine ibérique
Iberian toast with Serrano ham, Basque sheep's tomme, piquillo ketchup.
Gaspacho de tomates
Homemade crackers.
Starter of the moment
Our dishes BOUILLON
Butcher's piece
Approx. 200g, beurre maître d'hôtel, home fries and salad.
Encornet snacké
Slivers of squid, mashed potatoes, vegetables, aubergine confit.
Araignée de cochon
Chimichurri sauce and homemade french fries.
Dish of the moment
Our desserts BOUILLON
Mousse au chocolat
Slivers of caramelised hazelnuts.
Assiette de fromage de brebis
A good ewe’s milk cheese, with no fuss!
Panna cotta
Vanilla flavoured, strawberry-yuzu coulis.
Café gourmand
Dessert of the moment
Glouglou du bouillon
Apéritifs
Martini Tonic (rouge ou blanc)
Côtes du Rhône 14cl
Chardonnay 14cl
Côtes de Provence 14cl