Accueil

Food

Bouillon du midi Starters Salade Bar Veggie Meats Fish Desserts Kids menu

Drinks

COCKTAILS Bières & Apéritifs Digestives Wines SOFTS

Entrees

œuf mimosa au crabe

- 7,50 €

Mimosa egg with crab, chives and lime...

Chipirons frits*

- 12 €

Fried chipirons and their tartar sauce with lime peel! *Small exception, frozen products

Croquettes filantes

- 9,50 €

Comté cheese and Iberian ham!

Burrata

- 10,50 €

Homemade crostini, herb and citrus oil.

Jambon serrano

- 8,90 €

18-month matured Serrano ham.

Saint-Marcellin truffé

- 8,50 €

Roasted truffled cheese...

Tartines ibériques

- 9,50 €

Iberian toasts with 18-month Serrano ham, Basque sheep's tomme and piquillo ketchup.

Terrine de campagne aux trompettes de la mort

- 7,50 €

Country-style terrine with black chanterelle from our artisan pork butcher.

Gaspacho de tomates

- 7,50 €

Tomato gazpacho with olive oil sorbet, homemade crackers and fried capers.

Houmous de folie

- 8 €

Hummus, crunchy vegetables, aubergine confit and homemade crackers.

Our sharing boards

PLANCHE Cheese & turf For two

- 18 €

Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.

PLANCHE Petite canaillerie For two

- 15 €

Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, and country-style terrine with black chanterelle.

PLANCHE des copains For three/four

- 32 €

Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine with black chanterelle, and 'croquettes filantes' (Comté cheese and Iberian ham).

PLANCHE J'veux du soleil For three/four

- 21 €

Iberian toasts, burrata crostini and 'houmous de folie'.

Pata negra

- 18 €

Pata negra Iberian ham, matured for 24 months by our Spanish breeder.

Sélectionnez votre restaurant

Albi Aucamville Beauvais Blagnac Bordeaux Brest Chambéry Claye-Souilly Clermont Englos Issy L'Union Labege Lavalette Le Mans Lescar Montauban Plaisance Serris Toulouse Tours Villenave