Viandes
Bavette d'aloyau
Sirloin flank steak. Tender and classy, like a self-respecting classic.
Faux-filet
Sirloin: The little brother of our famous entrecôte!
Rognon de veau
Veal kidney.
Filet de bœuf
Fillet of beef with truffled butter. Tender to perfection!
Araignée de cochon
Marinated and grilled, chimichurri sauce...
Magret de canard entier
Whole duck breast!
Notre entrecôte persillée
350g of pure happiness, this is our marbled entrecôte!
Tournedos Rossini
Fillet of beef, pan-fried foie gras, truffled jus.
Veau Crispy
Crispy breaded veal sirloin with tartar sauce.
Supreme de volaille en croute parmesan/noisette
Homemade purée, and truffled meat jus.
Ceps, blue cheese, tartare, pepper, chimichurri and truffled meat juice: make your choice (1 sauce per person).
Additional sauce: 1€
NOTRE PLAT SIGNATURE
OUR RENOWNED SURF AND TURF
Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!
Barbaque Bar
Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality.
Côte de bœuf
APPROXIMATELY 1,2KG
- NOS PIÈCES DE BŒUF EXTRA MATURÉES -
Côte de bœuf au poids XTRA
Matured right in front of you, 30 days minimum.
Faux-filet sur os APPROXIMATELY 550G
Sirloin on bone naturally marbled and matured 20 days!
T-Bone APPROXIMATELY 1KG
Sirloin and fillet of beef on the same piece matured for 20 days.
