Entrees
œuf mimosa au saumon
Mimosa egg with salmon...
Oeuf cocotte
Home-made dried magret with porcini mushroom sauce and pancetta crisps.
Croquettes de Canard Mayo à l'ail noir
With shredded leg of lamb confit and shallot compote.
Jambon serrano
18-month matured Serrano ham. Toasted farmhouse bread and beurre maître d'hôtel.
Saint-Marcellin truffé
Roasted truffled cheese...
Croque truffé
Roast ham with herbs, Comté cheese, farmhouse bread and truffle butter: a delicious treat!
Terrine de campagne au magret de canard
Country-style terrine with duck breast from our artisan pork butcher.
Our sharing boards
PLANCHE Cheese & turf For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
PLANCHE Petite canaillerie For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, and country-style terrine.
PLANCHE des copains For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine, and 'croqueta-pioca' (Comté cheese and Iberian ham).
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
