Viandes

Bavette d'aloyau

- 17 €

Sirloin flank steak. Tender and classy, like a self-respecting classic.

Faux-filet

- 22,50 €

Sirloin: The little brother of our famous entrecôte!

Rognon de veau

- 20,50 €

Veal kidney

Filet de bœuf

- 25,50 €

Fillet of beef with truffled butter. Tender to perfection!

Araignée de cochon

- 16,50 €

Marinated and grilled, chimichurri sauce...

Magret de canard entier

- 25,50 €

Whole duck breast!

Notre entrecôte persillée

- 29,50 €

350g of pure happiness, this is our marbled entrecôte!

Tournedos Rossini

- 31 €

Fillet of beef, pan-fried foie gras, truffled jus.

Veau Crispy

- 25 €

Crispy breaded veal sirloin with tartar sauce.

Basse-côte extra persillée

- 18,50 €

Warning! What a pleasure! Marbled chuck steak.

Ceps, blue cheese, tartare, pepper, chimichurri and truffled meat juice: make your choice (1 sauce per person).
Additional sauce: 1€ 

NOTRE PLAT SIGNATURE

OUR RENOWNED SURF AND TURF

- 39,90 €

Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!

Barbaque Bar

Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality.

Côte de bœuf

- 69 €

APPROXIMATELY 1,2KG

- NOS PIÈCES DE BŒUF EXTRA MATURÉES -

-

Côte de bœuf au poids XTRA

- 8 € / 100g

Matured right in front of you, 30 days minimum.

Faux-filet sur os APPROXIMATELY 550G

- 39 €

Sirloin on bone naturally marbled and matured 20 days!

T-Bone APPROXIMATELY 1KG

- 85 €

Sirloin and fillet of beef on the same piece matured for 20 days.

Burger

Simple

- 18 €

Double +5€ / Foie gras poêlé +6,50 €

Soft bread from our artisan baker, butcher-style minced steak, melt-in-the-mouth Comté cheese, smoked pancetta, lettuce, fresh red onions and ceps sauce. Everything you need!

Tartare

Le tartare de bœuf

- 17 €

Double +5€ / Foie gras poêlé +6,50 €

Express minced beef tartare just like at the butcher's, with the chef's secret touch!