Viandes

Bavette d'aloyau

- 17 €

Sirloin flank steak. Tender and classy, like a self-respecting classic.

Faux-filet

- 22,50 €

Sirloin: The little brother of our famous entrecôte!

Rognon de veau

- 20,50 €

Veal kidney.

Filet de bœuf

- 25,50 €

Fillet of beef with truffled butter. Tender to perfection!

Araignée de cochon

- 16,50 €

Marinated and grilled, chimichurri sauce...

Magret de canard entier

- 25,50 €

Whole duck breast!

Notre entrecôte persillée

- 29,50 €

350g of pure happiness, this is our marbled entrecôte!

Tournedos Rossini

- 31 €

Fillet of beef, pan-fried foie gras, truffled jus.

Basse-côte Simmental extra persillée

- 18,50 €

Warning! What a pleasure! Marbled chuck steak.

Ceps, blue cheese, tartare, pepper, chimichurri and truffled meat juice: make your choice (1 sauce per person).
Additional sauce: 1€

OUR SIGNATURE IDSH

OUR RENOWNED SURF AND TURF

- 39,90 €

BECAUSE YOU REALLY NEED A SIGNATURE DISH!

Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!

MEGA SURF AND TURF

- 95 €

Unmatured rib of beef (1.2kg) + 1 lobster on the same board. What better way to share?

Barbaque bar

Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality.

Côte de bœuf

- 69 €

APPROXIMATELY 1,2KG / 2.6LBS

- OUR EXTRA MATURED PIECES OF BEEF -

-

To share only with your loved ones!

Côte de bœuf au poids XTRA

- 8 € / 100g

Matured right in front of you, 30 days minimum.

Faux-filet sur os APPROXIMATELY 550G / 1.2LB

- 39 €

Sirloin on bone naturally marbled and matured 20 days!

T-Bone APPROXIMATELY 1KG / 2.2LB

- 85 €

Sirloin and fillet of beef on the same piece matured for 20 days.

Burger

Simple

- 18 €

Double +5€ / Pan-fried foie gras +6,50 €

Soft bread from our artisan baker, butcher-style minced steak, melt-in-the-mouth Comté cheese, smoked pancetta, lettuce, fresh red onions and ceps sauce. Everything you need!

Tartare

Le tartare de bœuf

- 17 €

Double +5€ / Foie gras poêlé +6,50 €

Express minced beef tartare just like at the butcher's, with the chef's secret touch!

Tataki de bœuf

- 18,50 €

Piece of beef, egg confit with soya, herb and citrus oil.