Starters
Fried chipirons*
And their tartar sauce with lime peel! *Small exception, frozen products
Truffled Saint-Marcellin
Roasted cheese...
MARROWBONE WITH IBERIAN HAM BREADCRUMBS
Downright badass!
Country-style terrine with black chanterelle
From our artisan pork butcher.
Truffled croque
Roast ham with herbs, comté cheese, farmhouse bread and truffled butter!
Mimosa egg with crab
Quite simply!
Pork croquettes
Sausage meat and pig’s trotters. It’s all good in the croquette!
Our sharing boards
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
Cheese & turf board For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
Buddies board (SMALL) For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine with black chanterelle, and pancon sauce.
Buddies board (BIG) For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine with black chanterelle, and Iberian ham croquettes!
