Bouillon du midi

________

The chef invites you to discover new recipes inspired by grandma's traditional dishes.

Our starters

Croque truffé

3,70 €

Truffled croque with white ham, comté cheese, farmhouse bread and truffled butter.

Terrine de campagne aux trompettes de la mort

3,50 €

Country-style terrine with black chanterelle, mustard pickles.

Œuf mimosa au crabe

3,50 €

Mimosa egg with crab, quite simply!

Starter of the moment

3,70 €

________

Our dishes

Butcher's piece

15 €

Approx. 200g, beurre maître d'hôtel, home fries and salad.

Encornet snacké

13,50 €

Slivers of squid, light cream, herb oil and fish pearls.

Demi-coquelet mariné rôti

13,50 €

Marinated and roasted half-cockerel with home fries, bouquet of lamb's lettuce.

Our desserts

Riz au lait

3,50 €

Rice pudding flavoured with vanilla and lime zest.

Glouglou du bouillon