Entrees
œuf mimosa au crabe
Mimosa egg with crab, chives and lime...
Chipirons frits*
Fried chipirons and their tartar sauce with lime peel! *Small exception, frozen products
Croquettes filantes
Comté cheese and Iberian ham!
Burrata
Homemade crostini, herb and citrus oil.
Jambon serrano
18-month matured Serrano ham.
Saint-Marcellin truffé
Roasted truffled cheese...
Tartines ibériques
Iberian toasts with 18-month Serrano ham, Basque sheep's tomme and piquillo ketchup.
Terrine de campagne aux trompettes de la mort
Country-style terrine with black chanterelle from our artisan pork butcher.
Gaspacho de tomates
Tomato gazpacho with olive oil sorbet, homemade crackers and fried capers.
Houmous de folie
Hummus, crunchy vegetables, aubergine confit and homemade crackers.
Our sharing boards
PLANCHE Cheese & turf For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
PLANCHE Petite canaillerie For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, and country-style terrine with black chanterelle.
PLANCHE des copains For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine with black chanterelle, and 'croquettes filantes' (Comté cheese and Iberian ham).
PLANCHE J'veux du soleil For three/four
Iberian toasts, burrata crostini and 'houmous de folie'.
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
