Bouillon du midi
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The chef invites you to discover new recipes inspired by traditional French dishes.
Our starters
Iberian toast
18-month Serrano ham, Basque ewe's tomme cheese, piquillo ketchup.
Country-style terrine with black chanterelle
Mustard pickles.
Truffled mimosa egg
Quite simply!
Starter of the moment
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Our dishes
Butcher's piece
Approx. 200g, beurre maître d'hôtel, home fries and salad.
Snacked squid
Slices of squid, vegetables, homemade purée.
Pork loin
Home fries and salads... a nice change from sirloin!
Dish of the moment
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Our desserts
Chocolate mousse
Slivers of caramelised hazelnuts.
Plate of ewe's milk cheese
Panna cotta
With Madagascar vanilla, apricot and citrus fruit coulis.
Dessert of the moment
Café gourmand
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Glouglou du bouillon
Apéritifs
Martini Tonic (red or white)
Vin Pinot Noir 14cl
Chardonnay 14cl
Côte de Provence 14cl
Nos actus
