Entrees
Chipirons frits*
Fried chipirons and their tartar sauce with lime peel! *Small exception, frozen products
œuf mimosa au crabe
Mimosa egg with crab, chives and lime...
Croquettes filantes
Comté cheese and Iberian ham!
Burrata
Homemade crostini, herb and citrus oil.
Dips de poulet
Tartar sauce.
Tartines ibériques
Iberian toasts with 18-month Serrano ham, Basque sheep's tomme and piquillo ketchup.
Saint-Marcellin truffé
Roasted truffled cheese...
Crudo de saumon
Salmon lightly cooked in salt, herb and citrus oil, black olive crumble.
Gaspacho de tomates
Tomato gazpacho with olive oil sorbet, homemade crackers and fried capers.
Houmous de folie
Hummus, crunchy vegetables, aubergine confit and homemade crackers.
Our sharing boards
PLANCHE Cheese & turf For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
PLANCHE Petite canaillerie For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, and country-style terrine with black chanterelle.
PLANCHE des copains For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine with black chanterelle, and 'croquettes filantes' (Comté cheese and Iberian ham).
PLANCHE J'veux du soleil For three/four
Iberian toasts, burrata crostini and 'houmous de folie'.
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
