Meats

Bavette d'aloyau

- 18 €

Sirloin flank steak. Tender and classy, like a self-respecting classic.

Faux-filet

- 24 €

Sirloin: The little brother of our famous entrecôte!

Rognon de veau

- 20,50 €

Veal kidney.

Filet de bœuf

- 25,50 €

Fillet of beef with truffled butter. Tender to perfection!

Que pour les canailles !

- 33 €

Duck breast, foie gras and marrow bone.

Magret de canard entier

- 26 €

Whole duck breast!

Notre entrecôte persillée

- 29,50 €

350g of pure happiness, this is our marbled entrecôte!

Tournedos Rossini

- 31 €

Fillet of beef, pan-fried foie gras, truffle jus.

Basse-côte Simmental extra persillée

- 18,50 €

Warning! What a pleasure! Marbled chuck steak.

Ceps, blue cheese, tartare, pepper, chimichurri, truffled meat juice: make your choice (1 sauce per person).
Additional sauce: 1€

OUR RENOWNED SURF AND TURF

- 39,90€

BECAUSE YOU REALLY NEED A SIGNATURE DISH!

Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!

Barbaque bar

Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality.

Côte de bœuf

- 69 €

APPROXIMATELY 1,2KG / 2.6LBS

- OUR EXTRA MATURED PIECES OF BEEF -

-

To share only with your loved ones!

Côte de bœuf au poids xtra

- 8 € / 100g

Matured right in front of you, 30 days minimum.

Faux-filet sur os APPROXIMATELY 550G / 1.2LB

- 39 €

Sirloin on bone naturally marbled and matured 20 days!

T-Bone APPROXIMATELY 1KG / 2.2LB

- 79 €

Sirloin and fillet of beef on the same piece matured for 20 days.

Burgers

Simple

- 18 €

Double +5€ / Pan-fried foie gras +6,50 €

Soft bread from our artisan baker, butcher-style minced steak, melt-in-the-mouth Comté cheese, smoked pancetta, lettuce, fresh red onions and ceps sauce. Everything you need!

Tartare

Let's have a cold dish!

Le tartare de bœuf

- 17 €

Double +5€ / Pan-fried foie gras +6,50 €

Express minced beef tartare just like at the butcher's, with the chef's secret touch !

Tataki de bœuf

- 19 €

Piece of beef, egg confit with soya, herb and citrus oil.