Meats
SIRLOIN FLANK STEAK
Tender and classy, like a self-respecting classic.
SIRLOIN
The little brother of our famous entrecôte!
VEAL KIDNEY
FILLET OF BEEF
With truffled butter. Tender to perfection!
Pork flank steak
Browned on the plancha... for a change from sirloin!
HALF DUCK BREAST
WHOLE DUCK BREAST +6€
OUR MARBLED ENTRECÔTE
350g of pure happiness!
Marinated and roasted half-cockerel
Completely melting and browned.
Confit of pork belly
Simmered green Puy lentils and melting carrots. Our granny's favourite recipe!
MARBLED CHUCK STEAK
Warning! What a pleasure!
Ceps, blue cheese, tartare, pepper and shallot: make your choice (1 sauce per person).
Additional sauce: 1€
OUR RENOWNED SURF AND TURF
BECAUSE YOU REALLY NEED A SIGNATURE DISH!
Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!
Barbaque bar
Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality.
RIB OF BEEF
APPROXIMATELY 1KG / 2LBS
- OUR EXTRA MATURED PIECES OF BEEF -
To share only with your loved ones!
RIB OF BEEF BY WEIGHT xtra
Matured right in front of you, 30 days minimum.
SIRLOIN ON BONE APPROXIMATELY 500G / 1LB
Naturally marbled and matured 20 days!
T-Bone APPROXIMATELY 1,1KG / 2.4LB
Sirloin and fillet of beef on the same piece matured for 20 days.
