Bouillon du midi
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The chef invites you to discover new recipes inspired by traditional French dishes.
Our starters
Truffled croque
White ham, comté cheese, farmhouse bread and truffled butter.
Country-style terrine wth black chanterelle
Toasted bread and mustard pickles.
Mimosa egg with crab
Quite simply!
Starter of the moment
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Our dishes
Butcher's piece
Approx. 200g, beurre maître d'hôtel, home fries and salad.
Snacked squid
Slices of squid, vegetables, homemade purée.
Marinated and roasted half-cockerel
Home fries, bouquet of lamb's lettuce.
Dish of the moment
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Our desserts
Chocolate cream pot
Cocoa hazelnut streusel with orange zest.
Plate of ewe's milk cheese
Rice pudding
Lime flavoured, exotic fruit coulis.
Dessert of the moment
Café gourmand
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Glouglou du bouillon
Apéritifs
Martini Tonic (rouge ou blanc)
Vin Pinot Noir 14cl
Chardonnay 14cl
Côte de Provence 14cl
