Entrees
œuf mimosa au saumon
Mimosa egg with salmon...
Chipirons frits*
Fried chipirons and their tartar sauce with lime peel! *Small exception, frozen products
Croquettes
Crispy-melting, 18-month Serrano ham, Grana Padano all the way, spicy mayo. Yum, yum, yum!
Jambon serrano
18-month matured Serrano ham. Toasted farmhouse bread and beurre maître d'hôtel.
Saint-Marcellin truffé
Roasted truffled cheese....
Croque truffé
Roast ham with herbs, Comté cheese, farmhouse bread and truffle butter: a delicious treat!
Terrine de campagne au magret de canard
Country-style terrine with duck breast from our artisan pork butcher.
Our sharing boards
PLANCHE Cheese & turf For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
PLANCHE Petite canaillerie For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, and country-style terrine.
PLANCHE des copains For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, country-style terrine, and 'croqueta-pioca' (Comté cheese and Iberian ham).
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
