Tapas
________
Why don't we start with some tapas to share and put together to suit your tastes ?
Chicken dips
Crispy to perfection!
Fried chipirons*
And their tartare sauce with lime peel!
Tuna tataki*
Sashimi-Grade
Asian marinade full of freshness.
Pata negra
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
Marrowbone with Iberian ham breadcrumbs
Downright badass!
Burrata
On crostini, with fresh herbs and citrus oil.
Iberian breads
18-month serrano ham, Basque ewe's tomme cheese, and piquillo pepper ketchup.
Truffled Saint-Marcellin
Roasted cheese...
Iberian ham croquettes
Black garlic mayonnaise.
Pan-fried king prawns*
Parsley and shellfish juice.
Our sharing boards
Cheese & turf board For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
Buddies board (SMALL) For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, Iberian ham and Espelette pepper pâté, and pancon sauce.
Buddies board (BIG) For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, Iberian ham and Espelette pepper pâté, and Iberian ham croquettes!
