Why don't we start with some tapas to share and put together to suit your tastes ?
Crispy to perfection!
And their tartare sauce with lime peel!
Asian marinade full of freshness.
Pata negra Iberian ham, matured for 24 months by our Spanish breeder.
Marrowbone with Iberian ham breadcrumbs
On crostini, with fresh herbs and citrus oil.
18-month serrano ham, Basque ewe's tomme cheese, and piquillo pepper ketchup.
Iberian ham croquettes
Black garlic mayonnaise.
Pan-fried king prawns*
Parsley and shellfish juice.
Our sharing boards
Cheese & turf board For two
Truffled Saint-Marcellin, Basque ewe's tomme cheese, fuet from our artisan pork butcher and 18-month-aged serrano ham.
Buddies board (SMALL) For two
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, Iberian ham and Espelette pepper pâté, and pancon sauce.
Buddies board (BIG) For three/four
Fuet from our artisan pork butcher, 18-month-aged serrano ham, Iberian chorizo, Iberian ham and Espelette pepper pâté, and Iberian ham croquettes!