Meats

Bavette d'aloyau

16,50 €

Sirloin flank steak. Tender and classy, like a self-respecting classic.

Faux-filet

22,50 €

Sirloin: The little brother of our famous entrecôte!

Rognon de veau

20,50 €

Veal kidney.

Filet de bœuf

23,50 €

Fillet of beef with truffled butter. Tender to perfection!

Bavette de cochon

16,50 €

A pork flank steak fried on the plancha...

Magret de canard entier

25,50 €

Whole duck breast!

Notre entrecôte persillée

29,50 €

350g of pure happiness, this is our marbled entrecôte!

Demi-coquelet mariné rôti

15,50 €

Marinated and roasted half-cockerel: completely melting and browned.

Poitrine de cochon confite

16,50 €

Confit of pork belly with simmered green lentils and melting carrots.

Basse-côte simmental persillée

18,50 €

Warning! What a pleasure! Marbled chuck steak.

Ceps, blue cheese, tartare, pepper and beurre maître d’hôtel: make your choice (1 sauce per person).
Additional sauce: 1€

OUR RENOWNED SURF AND TURF

38,50€

BECAUSE YOU REALLY NEED A SIGNATURE DISH!

Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!

Barbaque bar

Every week, Henri, our meat dealer, selects pieces of meat of impeccable quality.

Côte de bœuf

65 €

APPROXIMATELY 1KG / 2LBS

- OUR EXTRA MATURED PIECES OF BEEF -

To share only with your loved ones!

Côte de bœuf au poids xtra

8 € / 100g

Matured right in front of you, 30 days minimum.

Faux-filet sur os APPROXIMATELY 500G / 1LB

39 €

Sirloin on bone naturally marbled and matured 20 days!

T-Bone APPROXIMATELY 1,1KG / 2.4LB

85 €

Sirloin and fillet of beef on the same piece matured for 20 days.

Burger

Signature burger

18 €

Double +5€ / Foie gras poêlé +6,50 €

Soft bread from our artisan baker, butcher-style minced steak, melt-in-the-mouth Comté cheese, smoked pancetta, lettuce, fresh red onions and ceps sauce. Everything you need!

Tartare

Let's have a cold dish!

CLASSIC STEAK TARTARE

17 €

Double +5€ / Foie gras poêlé +6,50 €

Express minced beef tartare just like at the butcher's, with the chef's secret touch !