Sirloin flank steak
Tender and classy, like a self-respecting classic.
The little brother of our famous entrecôte!
Fillet of beef
With truffled butter. Tender to perfection!
With chimichurri sauce, fried on the plancha...
Half duck breast
Whole duck breast +6€
Our marbled entrecôte
350g of pure happiness!
Smoked marinade, summer in your plate!
Marbled chuck steak
Warning! What a pleasure!
OUR RENOWNED SURF AND TURF
Because you really need a signature dish!
Fillet of beef with truffled butter and half lobster on the same board. Now you don't have to hesitate between land and sea anymore!
Every week, Henri, our meat dealer, picks for you pieces of meat with an irreprochable quality.
Rib of beef
Approximately 1KG / 2lbs
To share only with your loved ones!
- OUR EXTRA MATURED PIECES OF BEEF -
RIB OF BEEF BY WEIGHT xtra
Matured right in front of you, 30 days minimum.
Sirloin on bone Approximately 500g / 1lb
Naturally marbled and matured 20 days!
T-Bone Approximately 1,1KG / 2.4lb
Sirloin and fillet of beef on the same piece matured for 20 days.
Soft bread from our artisan baker, butcher-style minced steak, melt-in-the-mouth Comté cheese, smoked bacon, lettuce, fresh red onions and ceps sauce. Everything you need!
Crispy chicken burger
Veggie option available with vegetable émincé*
Soft bread from our artisan baker, very crispy breaded chicken, melt-in-the-mouth Comté cheese, a bit of lamb's lettuce, and just the right amount of tartare sauce.
Let's have a cold dish!
Classic steak tartare
Express minced beef tartare just like at the butcher's, with the chef's secret touch !
An astonishing classic!