Bouillon du midi
LUNCHTIME ONLY, MONDAY TO FRIDAY (excluding public holidays)
The chef invites you to discover new recipes inspired by grandma's traditional dishes.
Our starters BOUILLON
Œuf mimosa au saumon
Mimosa egg with salmon.
Croque truffé
Roast ham with herbs, Comté cheese, farmhouse bread, truffle butter.
Assiette de Serrano 18 mois
Platter of 18-month Serrano and Beurre maître d'hôtel.
Starter of the moment
Our dishes BOUILLON
Butcher's piece
Approx. 200g, beurre maître d'hôtel, home fries and salad.
Encornet snacké
Slivers of squid, mashed potatoes, winter vegetables, fish pearls.
Araignée de cochon
Chimichurri sauce and homemade french fries.
Dish of the moment
Our desserts BOUILLON
Fondant au chocolat
Chocolate fondant.
Assiette de fromage de brebis
A good ewe’s milk cheese, with no fuss!
Crème brûlée Tonka
Café gourmand
Dessert of the moment
Glouglou du bouillon
Apéritifs
Martini Tonic (red or white)
Côtes du Rhône 14cl
Chardonnay 14cl
Côtes de Provence 14cl