Bouillon du midi
LUNCHTIME ONLY, MONDAY TO FRIDAY (excluding public holidays)
The chef invites you to discover new recipes inspired by grandma's traditional dishes.
Our starters BOUILLON
Œuf mimosa au saumon
Mimosa egg with salmon
Croque truffé
Truffle croque.
Assiette de Serrano 18 mois
Platter of 18-month Serrano, beurre maître d'hôtel.
Starter of the moment
Country terrine with trumpets of death and mustard pickles
Our dishes BOUILLON
Butcher's piece
Approx. 200g, beurre maître d'hôtel, home fries and salad.
Encornet snacké
Purée, winter vegetables, fish pearls.
Araignée de cochon
Chimichurri sauce, chips, salad.
Dish of the moment
Our desserts BOUILLON
Fondant chocolat
Assiette de fromage de brebis
Plate of sheep's milk cheese
Crème brûlée Tonka
Café gourmand
Dessert of the moment
Glouglou du bouillon
Apéritifs
Martini Tonic (rouge ou blanc)
Côtes du Rhône 14cl
Chardonnay 14cl
Côtes de Provence 14cl